| index | Title |
| 31 | Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit Author(s):Yang LU, Tao BAO, Jianling MO, Jin... Clicked:23142 Download:24310 Cited:0 <Full Text> <PPT> 9707 Journal of Zhejiang University Science B 2021 Vol.22 No.6 P.431-449 DOI:10.1631/jzus.B2000594 |
| 32 | Tartary buckwheat database (TBD): an integrative platform for gene analysis of and biological information o... Author(s):Moyang LIU, Wenjun SUN, Zhaotang M... Clicked:6274 Download:5356 Cited:0 <Full Text> <PPT> 2542 Journal of Zhejiang University Science B 2021 Vol.22 No.11 P.954-958 DOI:10.1631/jzus.B2100319 |
| 33 | ZNF750 facilitates carcinogenesis via promoting the expression of long non-coding RNA CYTOR and infl... Author(s):Lu XIA, Hexin LIN, Yanming ZHOU, J... Clicked:4176 Download:3702 Cited:0 <Full Text> <PPT> 1463 Journal of Zhejiang University Science B 2022 Vol.23 No.7 P.587-596 DOI:10.1631/jzus.B2100939 |
| 34 | Food-derived bioactive peptides: health benefits, structure‒activity relationships, and translationa... Author(s):Hongda CHEN, Jiabei SUN, Haolie FA... Clicked:3496 Download:8940 Cited:0 <Full Text> <PPT> 886 Journal of Zhejiang University Science B 2025 Vol.26 No.11 P.1037-1058 DOI:10.1631/jzus.B2400106 |