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| 1 | Application of near-infrared spectroscopy to predict sweetpotato starch thermal properties and noodle quality Author(s):LU Guo-quan, HUANG Hua-hong, ZHANG... Clicked:7508 Download:3798 Cited:14 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.6 P.475-481 DOI:10.1631/jzus.2006.B0475 |