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index	Title
1	HIGH PRESSURE TREATMENT OF SWISS CHEESE SLURRIES (I): INACTIVATION OF SELECTED MICROORGANISMS AFTER TREATME... Author(s):DING Yu-ting, SANG Wei-guo, Jin Z....  Clicked:5515  Download:2739  Cited:0  <Full Text> Journal of Zhejiang University Science  2001 Vol.2 No.2 P.204-208  DOI:10.1631/jzus.2001.0204
2	Comparative studies on the biochemical characteristics of natural actomyosin isolated from PSE and normal p... Author(s):DING Yu-ting, SANG Wei-guo, CHEN Yan  Clicked:4967  Download:2899  Cited:2  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.6 P.684-688  DOI:10.1631/jzus.2004.0684

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