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index	Title
1	Effects of different cooking methods on health-promoting compounds of broccoli Author(s):Gao-feng YUAN, Bo SUN, Jing YUAN, ...  Clicked:10691  Download:5901  Cited:65  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.8 P.580-588  DOI:10.1631/jzus.B0920051
2	Effect of NaCl treatments on glucosinolate metabolism in broccoli sprouts Author(s):Rong-fang Guo, Gao-feng Yuan, Qiao...  Clicked:6700  Download:4131  Cited:22  <Full Text>  <PPT> 1878 Journal of Zhejiang University Science B  2013 Vol.14 No.2 P.124-131  DOI:10.1631/jzus.B1200096
3	Genetic variation in alkaloid accumulation in leaves of Nicotiana Author(s):Bo Sun, Fen Zhang, Guo-jun Zhou, G...  Clicked:5515  Download:3442  Cited:1  <Full Text> Journal of Zhejiang University Science B  2013 Vol.14 No.12 P.1100-1109  DOI:10.1631/jzus.B1300130
4	Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale... Author(s):Hui-ying Miao, Meng-yu Wang, Jia-q...  Clicked:4882  Download:2169  Cited:0  <Full Text>  <PPT> 1658 Journal of Zhejiang University Science B  2017 Vol.18 No.12 P.1093-1100  DOI:10.1631/jzus.B1700308

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