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| 1 | Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese Author(s):Ramila Azat, Yan Liu, Wei Li, Abdu... Clicked:5734 Download:3355 Cited:2 <Full Text> <PPT> 1901 Journal of Zhejiang University Science B 2016 Vol.17 No.8 P.597-609 DOI:10.1631/jzus.B1500250 |