| index | Title |
| 1 | Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion Author(s):Tao Bao, Ye Wang, Yu-ting Li, Vema... Clicked:7816 Download:6305 Cited:3 <Full Text> <PPT> 3692 Journal of Zhejiang University Science B 2016 Vol.17 No.12 P.941-951 DOI:10.1631/jzus.B1600243 |
| 2 | Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential aga... Author(s):Tao BAO, Ming ZHANG, Yuanqing ZHOU... Clicked:8282 Download:5100 Cited:0 <Full Text> <PPT> 2895 Journal of Zhejiang University Science B 2021 Vol.22 No.5 P.397-409 DOI:10.1631/jzus.B2000754 |
| 3 | Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit Author(s):Yang LU, Tao BAO, Jianling MO, Jin... Clicked:21727 Download:23583 Cited:0 <Full Text> <PPT> 9282 Journal of Zhejiang University Science B 2021 Vol.22 No.6 P.431-449 DOI:10.1631/jzus.B2000594 |
| 4 | Polysaccharide isolated from wax apple suppresses ethyl carbamate-induced oxidative damage in human hepatoc... Author(s):Tao BAO, Naymul KARIM, Huihui KE, ... Clicked:3512 Download:3307 Cited:0 <Full Text> <PPT> 1600 Journal of Zhejiang University Science B 2023 Vol.24 No.7 P.574-586 DOI:10.1631/jzus.B2200629 |