| index | Title |
| 1 | A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough Author(s):Guo-hua Zhang, Tao Wu, Faizan A. S... Clicked:6253 Download:5609 Cited:3 <Full Text> <PPT> 3233 Journal of Zhejiang University Science B 2016 Vol.17 No.10 P.787-797 DOI:10.1631/jzus.B1600130 |
| 2 | Density functional theory study of the adsorption of elemental mercury on a 1T-MoS2 monolayer Author(s):Xue-liang Mu, Xiang Gao, Hai-tao Z... Clicked:7458 Download:4824 Cited:1 <Full Text> <PPT> 2944 Journal of Zhejiang University Science A 2018 Vol.19 No.1 P.60-67 DOI:10.1631/jzus.A1700079 |
| 3 | Risk analysis of new oral anticoagulants for gastrointestinal bleeding and intracranial hemorrhage in atria... Author(s):Wei-wei Xu, Shen-jiang Hu, Tao Wu Clicked:11052 Download:5152 Cited:1 <Full Text> <PPT> 2578 Journal of Zhejiang University Science B 2017 Vol.18 No.7 P.567-576 DOI:10.1631/jzus.B1600143 |
| 4 | Precise robust motion control of cell puncture mechanism driven by
piezoelectric actuators with fractional... Author(s):Shengdong Yu, Hongtao Wu, Mingyang... Clicked:4157 Download:2634 Cited:0 <Full Text> Journal of Zhejiang University Science 2002 Vol.3 No.4 P.410-426 DOI:10.1007/s42242-020-00083-7 |
| 5 | Scale-resolving simulations and investigations of the flow in a hydraulic retarder considering cavitation Author(s):Xue-song Li, Qing-tao Wu, Li-ying ... Clicked:7061 Download:5020 Cited:0 <Full Text> <PPT> 3485 Journal of Zhejiang University Science A 2020 Vol.21 No.10 P.817-833 DOI:10.1631/jzus.A1900466 |
| 6 | A survey of energy-efficient strategies for federated learning in mobile edge computing Author(s):Kang YAN, Nina SHU, Tao WU, Chunsh... Clicked:5942 Download:4705 Cited:0 <Full Text> <PPT> 1156 Frontiers of Information Technology & Electronic Engineering 2024 Vol.25 No.5 P.645-663 DOI:10.1631/FITEE.2300181 |