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index	Title
1	Dynamic changes in physiochemical, structural, and flavor characteristics of ginger-juice milk curd Author(s):Haifeng PAN, Wenna BAO, Yi CHEN, H...  Clicked:1186  Download:966  Cited:0  <Full Text>  <PPT> 64 Journal of Zhejiang University Science B  2025 Vol.26 No.4 P.393-404  DOI:10.1631/jzus.B2400269
2	Improving the thermal stability of trans-epoxysuccinate hydrolase Author(s):Wenna BAO1, Jinfeng YAO...  Clicked:110  Download:65  Cited:0  <Full Text> Journal of Zhejiang University Science B  1998 Vol.-1 No.-1 P.  DOI:10.1631/jzus.B2500069

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