| index | Title |
| 1 | Optimization of acidic extraction of astaxanthin from Phaffia rhodozyma Author(s):Hui NI, Qi-he CHEN, Guo-qing HE, G... Clicked:7926 Download:4966 Cited:25 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.1 P.51-59 DOI:10.1631/jzus.B061261 |
| 2 | Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui N... Clicked:9039 Download:4836 Cited:3 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.12 P.977-981 DOI:10.1631/jzus.B0820021 |