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index	Title
1	Assessment of quality deviation of pork and salmon due to temperature fluctuations during superchilling Author(s):Haoxin CUI, Naymul KARIM, Feng JIA...  Clicked:1487  Download:1118  Cited:0  <Full Text>  <PPT> 418 Journal of Zhejiang University Science B  2022 Vol.23 No.7 P.578-586  DOI:10.1631/jzus.B2200030

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