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| 1 | Assessment of quality deviation of pork and salmon due to temperature fluctuations during superchilling Author(s):Haoxin CUI, Naymul KARIM, Feng JIA... Clicked:4403 Download:3463 Cited:0 <Full Text> <PPT> 1201 Journal of Zhejiang University Science B 2022 Vol.23 No.7 P.578-586 DOI:10.1631/jzus.B2200030 |