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index	Title
1	Dynamic changes in physiochemical, structural and flavor characteristics of ginger-juice milk curd Author(s):Haifeng PAN, Wenna BAO, Yi CHEN, H...  Clicked:52  Download:47  Cited:0  <Full Text> Journal of Zhejiang University Science B  1998 Vol.-1 No.-1 P.  DOI:10.1631/jzus.B2400269

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