| index | Title |
| 1 | Dynamic changes in physiochemical, structural, and flavor characteristics of ginger-juice milk curd Author(s):Haifeng PAN, Wenna BAO, Yi CHEN, H... Clicked:3561 Download:6893 Cited:0 <Full Text> <PPT> 1169 Journal of Zhejiang University Science B 2025 Vol.26 No.4 P.393-404 DOI:10.1631/jzus.B2400269 |
| 2 | Improving the thermal stability of trans-epoxysuccinate hydrolase Author(s):Wenna BAO, Jinfeng YAO, Haifeng PA... Clicked:2592 Download:3105 Cited:0 <Full Text> <PPT> 465 Journal of Zhejiang University Science B 2026 Vol.27 No.1 P.89-100 DOI:10.1631/jzus.B2500069 |