| index | Title |
| 1 | Study on swelling model and thermodynamic structure of native konjac glucomannan Author(s):Long LI, Hui RUAN, Liu-liu MA, Wei... Clicked:7414 Download:4379 Cited:2 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.4 P.273-279 DOI:10.1631/jzus.B0820221 |
| 2 | Epigallocatechin-3-gallate affects the growth of LNCaP cells via membrane fluidity and distribution of cell... Author(s):Jun-guo YANG, Hai-ning YU, Shi-li ... Clicked:8298 Download:4584 Cited:6 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.6 P.411-421 DOI:10.1631/jzus.B0820400 |
| 3 | A food-grade industrial arming yeast expressing β-1,3-1,4-glucanase with enhanced thermal stability Author(s):Qin GUO, Wei ZHANG, Liu-liu MA, Qi... Clicked:9428 Download:5158 Cited:5 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.1 P.41-51 DOI:10.1631/jzus.B0900185 |
| 4 | Effects of proteinase A on cultivation and viability characteristics of industrial Saccharomyces cerevis... Author(s):Hong-bo ZHANG, Hai-feng ZHANG, Qi-... Clicked:8634 Download:4290 Cited:4 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.10 P.769-776 DOI:10.1631/jzus.B0920057 |
| 5 | Construction of the yeast whole-cell Rhizopus oryzae lipase biocatalyst with high activity Author(s):Mei-ling Chen, Qin Guo, Rui-zhi Wa... Clicked:6855 Download:3480 Cited:7 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.7 P.545-551 DOI:10.1631/jzus.B1000258 |
| 6 | Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally f... Author(s):Pei Liu, Sheng-rong Shen, Hui Ruan... Clicked:8100 Download:4931 Cited:16 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.11 P.923-930 DOI:10.1631/jzus.B1100072 |
| 7 | Optimization of biotransformation from phytosterol to androstenedione by a mutant Mycobacterium neoaurum... Author(s):Xiao-yan Zhang, Yong Peng, Zhong-r... Clicked:7541 Download:7217 Cited:5 <Full Text> Journal of Zhejiang University Science B 2013 Vol.14 No.2 P.132-143 DOI:10.1631/jzus.B1200067 |
| 8 | A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough Author(s):Guo-hua Zhang, Tao Wu, Faizan A. S... Clicked:5980 Download:5227 Cited:3 <Full Text> <PPT> 3053 Journal of Zhejiang University Science B 2016 Vol.17 No.10 P.787-797 DOI:10.1631/jzus.B1600130 |
| 9 | Prototypical clustered federated learning for heart rate prediction Author(s):Yongjie YIN, Hui RUAN, Yang CHEN, ... Clicked:1464 Download:2069 Cited:0 <Full Text> <PPT> 262 Frontiers of Information Technology & Electronic Engineering 2025 Vol.26 No.10 P.1896-1912 DOI:10.1631/FITEE.2500062 |