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index	Title
1	Effects of different cooking methods on health-promoting compounds of broccoli Author(s):Gao-feng YUAN, Bo SUN, Jing YUAN, ...  Clicked:10690  Download:5901  Cited:65  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.8 P.580-588  DOI:10.1631/jzus.B0920051

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