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index	Title
1	Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui N...  Clicked:6710  Download:3893  Cited:3  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.977-981  DOI:10.1631/jzus.B0820021
2	Effects of humic acid and bovine serum albumin on the agglomeration and sedimentation of oxide nanoparticles Author(s):Fan-bao Hu, Yong-feng Lin, Ru Chen...  Clicked:7373  Download:3342  Cited:5  <Full Text>  <PPT> 2238 Journal of Zhejiang University Science A  2014 Vol.15 No.8 P.643-652  DOI:10.1631/jzus.A1400138
3	Spirulina platensis aqueous extracts ameliorate colonic mucosal damage and modulate gut microbiota d... Author(s):Jian WANG, Liqian SU, Lun ZHANG, J...  Clicked:2053  Download:1298  Cited:0  <Full Text>  <PPT> 519 Journal of Zhejiang University Science B  2022 Vol.23 No.6 P.481-501  DOI:10.1631/jzus.B2100988

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