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index	Title
1	Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion Author(s):Tao Bao, Ye Wang, Yu-ting Li, Vema...  Clicked:6178  Download:4315  Cited:3  <Full Text>  <PPT> 2807 Journal of Zhejiang University Science B  2016 Vol.17 No.12 P.941-951  DOI:10.1631/jzus.B1600243
2	Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential aga... Author(s):Tao BAO, Ming ZHANG, Yuanqing ZHOU...  Clicked:6027  Download:3081  Cited:0  <Full Text>  <PPT> 2166 Journal of Zhejiang University Science B  2021 Vol.22 No.5 P.397-409  DOI:10.1631/jzus.B2000754
3	Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit Author(s):Yang LU, Tao BAO, Jianling MO, Jin...  Clicked:16787  Download:15132  Cited:0  <Full Text>  <PPT> 7115 Journal of Zhejiang University Science B  2021 Vol.22 No.6 P.431-449  DOI:10.1631/jzus.B2000594
4	Polysaccharide isolated from wax apple suppresses ethyl carbamate-induced oxidative damage in human hepatoc... Author(s):Tao BAO, Naymul KARIM, Huihui KE, ...  Clicked:1781  Download:1367  Cited:0  <Full Text>  <PPT> 796 Journal of Zhejiang University Science B  2023 Vol.24 No.7 P.574-586  DOI:10.1631/jzus.B2200629

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