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index	Title
1	Effect of dietary supplementation of Bacillus subtilis B10 on biochemical and molecular parameters i... Author(s):Kai Lei, Ya-li Li, Yang Wang, Jing...  Clicked:5610  Download:2873  Cited:7  <Full Text>  <PPT> 2284 Journal of Zhejiang University Science B  2015 Vol.16 No.6 P.487-495  DOI:10.1631/jzus.B1400342
2	Glycyrrhizic acid activates chicken macrophages and enhances their Salmonella-killing capacity in vi... Author(s):Bai-kui Wang, Yu-long Mao, Li Gong...  Clicked:5278  Download:2665  Cited:0  <Full Text>  <PPT> 1842 Journal of Zhejiang University Science B  2018 Vol.19 No.10 P.785-795  DOI:10.1631/jzus.B1700506
3	Oral administration of Lactobacillus rhamnosus GG to newborn piglets augments gut barrier function i... Author(s):Yang Wang, Li Gong, Yan-ping Wu, Z...  Clicked:4578  Download:3072  Cited:0  <Full Text>  <PPT> 1744 Journal of Zhejiang University Science B  2019 Vol.20 No.2 P.180-192  DOI:10.1631/jzus.B1800022

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