| index | Title |
| 1 | Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex Author(s):Sindayikengera Séverin, Xia... Clicked:7215 Download:4082 Cited:48 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.2 P.90-98 DOI:10.1631/jzus.2006.B0090 |
| 2 | Optimization of enzymatic hydrolysis of cassava to obtain fermentable sugars Author(s):Renata M. Collares, Luiza V. S. Mi... Clicked:8969 Download:8400 Cited:7 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.7 P.579-586 DOI:10.1631/jzus.B1100297 |