| index | Title |
| 1 | Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltior... Author(s):Yun Xing, Le Cai, Tian-peng Yin, Y... Clicked:6921 Download:4546 Cited:1 <Full Text> <PPT> 2916 Journal of Zhejiang University Science B 2016 Vol.17 No.5 P.391-398 DOI:10.1631/jzus.B1500264 |