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| 1 | Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion Author(s):Tao Bao, Ye Wang, Yu-ting Li, Vema... Clicked:7592 Download:5951 Cited:3 <Full Text> <PPT> 3515 Journal of Zhejiang University Science B 2016 Vol.17 No.12 P.941-951 DOI:10.1631/jzus.B1600243 |