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index	Title
1	Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese Author(s):Ramila Azat, Yan Liu, Wei Li, Abdu...  Clicked:5233  Download:3196  Cited:2  <Full Text>  <PPT> 1818 Journal of Zhejiang University Science B  2016 Vol.17 No.8 P.597-609  DOI:10.1631/jzus.B1500250

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