| index | Title |
| 1 | HIGH PRESSURE TREATMENT OF SWISS CHEESE SLURRIES (I): INACTIVATION OF SELECTED MICROORGANISMS AFTER TREATME... Author(s):DING Yu-ting, SANG Wei-guo, Jin Z.... Clicked:6672 Download:3648 Cited:0 <Full Text> Journal of Zhejiang University Science 2001 Vol.2 No.2 P.204-208 DOI:10.1631/jzus.2001.0204 |