| index | Title |
| 1 | Glycyrrhizic acid activates chicken macrophages and enhances their Salmonella-killing capacity in vi... Author(s):Bai-kui Wang, Yu-long Mao, Li Gong... Clicked:7240 Download:4589 Cited:0 <Full Text> <PPT> 2569 Journal of Zhejiang University Science B 2018 Vol.19 No.10 P.785-795 DOI:10.1631/jzus.B1700506 |