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| 1 | Dynamic changes in physiochemical, structural, and flavor characteristics of ginger-juice milk curd Author(s):Haifeng PAN, Wenna BAO, Yi CHEN, H... Clicked:3248 Download:5530 Cited:0 <Full Text> <PPT> 1029 Journal of Zhejiang University Science B 2025 Vol.26 No.4 P.393-404 DOI:10.1631/jzus.B2400269 |