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index	Title
1	Background correction in near-infrared spectra of plant extracts by orthogonal signal correction Author(s):QU Hai-bin, OU Dan-lin, CHENG Yi-yu  Clicked:6383  Download:3030  Cited:13  <Full Text> Journal of Zhejiang University Science B  2005 Vol.6 No.8 P.838-843  DOI:10.1631/jzus.2005.B0838
2	Application of near-infrared spectroscopy to predict sweetpotato starch thermal properties and noodle quality Author(s):LU Guo-quan, HUANG Hua-hong, ZHANG...  Clicked:6116  Download:3004  Cited:14  <Full Text> Journal of Zhejiang University Science B  2006 Vol.7 No.6 P.475-481  DOI:10.1631/jzus.2006.B0475
3	Manufacturer identification and storage time determination of “Dong’e Ejiao” using nea... Author(s):Wen-long Li, Hai-fan Han, Lu Zhang...  Clicked:5297  Download:2867  Cited:3  <Full Text>  <PPT> 2041 Journal of Zhejiang University Science B  2016 Vol.17 No.5 P.382-390  DOI:10.1631/jzus.B1500186
4	Rapid quantification of multi-components in alcohol precipitation liquid of Codonopsis Radix using n... Author(s):Yu Luo, Wen-long Li, Wen-hua Huang...  Clicked:4874  Download:2867  Cited:0  <Full Text>  <PPT> 1972 Journal of Zhejiang University Science B  2017 Vol.18 No.5 P.383-392  DOI:10.1631/jzus.B1600141
5	A near-infrared spectroscopy-based end-point determination method for the blending process of Dahuang soda ... Author(s):Si-jun Wu, Ping Qiu, Pian Li, Zhen...  Clicked:3907  Download:2223  Cited:0  <Full Text>  <PPT> 1846 Journal of Zhejiang University Science B  2020 Vol.21 No.11 P.897-910  DOI:10.1631/jzus.B2000417

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