| index | Title |
| 1 | Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA... Author(s):Yuan-yuan Wu, Wei Li, Yi Xu, En-hu... Clicked:14369 Download:4831 Cited:9 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.9 P.744-751 DOI:10.1631/jzus.B1100041 |
| 2 | Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyll... Author(s):Jin-jie Zhang, Rong Ji, Ya-qin Hu,... Clicked:8827 Download:5146 Cited:9 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.9 P.752-759 DOI:10.1631/jzus.B1000251 |
| 3 | Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblica L.) aqueous ext... Author(s):Sitthichai Iamsaard, Supatcharee A... Clicked:10588 Download:5300 Cited:9 <Full Text> <PPT> 2947 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.405-408 DOI:10.1631/jzus.B1300284 |