| index | Title |
| 1 | Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese Author(s):Ramila Azat, Yan Liu, Wei Li, Abdu... Clicked:8589 Download:6280 Cited:2 <Full Text> <PPT> 3067 Journal of Zhejiang University Science B 2016 Vol.17 No.8 P.597-609 DOI:10.1631/jzus.B1500250 |
| 2 | Oral administration of Lactobacillus rhamnosus GG to newborn piglets augments gut barrier function i... Author(s):Yang Wang, Li Gong, Yan-ping Wu, Z... Clicked:7961 Download:5583 Cited:0 <Full Text> <PPT> 2876 Journal of Zhejiang University Science B 2019 Vol.20 No.2 P.180-192 DOI:10.1631/jzus.B1800022 |