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index	Title
1	Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fr... Author(s):Hao Hu, Yang Xu, Huang-ping Lu, Ru...  Clicked:5202  Download:3290  Cited:1  <Full Text>  <PPT> 2216 Journal of Zhejiang University Science B  2015 Vol.16 No.4 P.275-285  DOI:10.1631/jzus.B1400162
2	Isolation of Penicillium expansum WH-3 for the production of L(+)-tartaric acid Author(s):Wen-na Bao, Yi Chen, Hong-xiu Liao...  Clicked:3191  Download:2298  Cited:0  <Full Text>  <PPT> 1761 Journal of Zhejiang University Science B  2020 Vol.21 No.10 P.835-840  DOI:10.1631/jzus.B2000269

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