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index	Title
1	Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese Author(s):Ramila Azat, Yan Liu, Wei Li, Abdu...  Clicked:7532  Download:4555  Cited:2  <Full Text>  <PPT> 2371 Journal of Zhejiang University Science B  2016 Vol.17 No.8 P.597-609  DOI:10.1631/jzus.B1500250
2	Oral administration of Lactobacillus rhamnosus GG to newborn piglets augments gut barrier function i... Author(s):Yang Wang, Li Gong, Yan-ping Wu, Z...  Clicked:7268  Download:4179  Cited:0  <Full Text>  <PPT> 2295 Journal of Zhejiang University Science B  2019 Vol.20 No.2 P.180-192  DOI:10.1631/jzus.B1800022

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