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1 | Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima Author(s):Mahamadou E. GOUNGA, Shi-ying XU, ... Clicked:7252 Download:4033 Cited:6 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.9 P.675-683 DOI:10.1631/jzus.B0820138 |