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1Relationships between changes of kernel nutritive components and seed vigor during development stages of F<...
Author(s):Dong-dong CAO, Jin HU, Xin-xian HU...  Clicked:5727  Download:3555  Cited:12  <Full Text>
Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.964-968  DOI:10.1631/jzus.B0820084
2Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes
Author(s):Hu-zhe ZHENG, In-Wook HWANG, Shin-...  Clicked:7125  Download:3705  Cited:26  <Full Text>
Journal of Zhejiang University Science B  2009 Vol.10 No.12 P.912-919  DOI:10.1631/jzus.B0920186
3Measurement of sugar content in Fuji apples by FT-NIR spectroscopy
Author(s):LIU Yan-de, YING Yi-bin  Clicked:5818  Download:3938  Cited:15  <Full Text>
Journal of Zhejiang University Science  2004 Vol.5 No.6 P.651-655  DOI:10.1631/jzus.2004.0651
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