Journal of Zhejiang University

Deep search:Searching for "antioxidant activity" in 'ABSTRACT and KEYWORD' Got 27 items.

index	Title
16	Enhanced water solubility, antioxidant activity, and oral absorption of hesperetin by D-α-to... Author(s):Su-fang Gu, Li-ying Wang, Ying-jie... Clicked:9961 Download:4382 Cited:0 <Full Text> <PPT> 2768 Journal of Zhejiang University Science B 2019 Vol.20 No.3 P.273-281 DOI:10.1631/jzus.B1800346
17	Protective effect of dihydropteridine reductase against oxidative stress is abolished with A278C mutation Author(s):Yan-ting Gu, Yan-chun Wang, Hao-ju... Clicked:6362 Download:3847 Cited:0 <Full Text> <PPT> 2371 Journal of Zhejiang University Science B 2017 Vol.18 No.9 P.770-777 DOI:10.1631/jzus.B1600123
18	Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale... Author(s):Hui-ying Miao, Meng-yu Wang, Jia-q... Clicked:6823 Download:3481 Cited:0 <Full Text> <PPT> 2399 Journal of Zhejiang University Science B 2017 Vol.18 No.12 P.1093-1100 DOI:10.1631/jzus.B1700308
19	Ultrasound extraction optimization, structural features, and antioxidant activity of polysaccharides from <... Author(s):Yun Chen, Xiu-ju Du, Yang Zhang, X... Clicked:6955 Download:4935 Cited:0 <Full Text> <PPT> 2436 Journal of Zhejiang University Science B 2017 Vol.18 No.8 P.674-684 DOI:10.1631/jzus.B1600239
20	Phytochemical composition, biological potential and enzyme inhibition activity of Scandix pecten-veneris... Author(s):Abdul Wahab, Syed Aleem Jan, Abdur... Clicked:7454 Download:4196 Cited:0 <Full Text> <PPT> 2576 Journal of Zhejiang University Science B 2018 Vol.19 No.2 P.120-129 DOI:10.1631/jzus.B1600443
21	In vitro antioxidant activity of phenolic-enriched extracts from Zhangping Narcissus tea cake and their inh... Author(s):Le Ying, De-dong Kong, Yuan-yuan G... Clicked:9141 Download:4017 Cited:0 <Full Text> <PPT> 2576 Journal of Zhejiang University Science B 2018 Vol.19 No.3 P.199-210 DOI:10.1631/jzus.B1700162
22	Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential aga... Author(s):Tao BAO, Ming ZHANG, Yuanqing ZHOU... Clicked:7517 Download:4058 Cited:0 <Full Text> <PPT> 2567 Journal of Zhejiang University Science B 2021 Vol.22 No.5 P.397-409 DOI:10.1631/jzus.B2000754
23	Response of Escherichia coli to hydrogen nanobubbles: an in vitro evaluation using synchrotron infra... Author(s):Jinfang LU, Jin ZHENG, Yadi WANG, ... Clicked:5888 Download:3779 Cited:0 <Full Text> <PPT> 2072 Journal of Zhejiang University Science B 2021 Vol.22 No.11 P.966-970 DOI:10.1631/jzus.B2100407
24	Physicochemical properties, molecular structure, antioxidant activity, and biological function of extracell... Author(s):Zhi LI, Hui HENG, Qiqian QIN, Lanc... Clicked:4279 Download:2761 Cited:0 <Full Text> <PPT> 1026 Journal of Zhejiang University Science B 2022 Vol.23 No.5 P.365-381 DOI:10.1631/jzus.B2100718
25	In vivo antioxidant activity of rabbiteye blueberry (Vaccinium ashei cv. ‘Brightwell’)... Author(s):Jing WANG, Xingyu ZHAO, Jiawei ZHE... Clicked:3277 Download:2353 Cited:0 <Full Text> <PPT> 1283 Journal of Zhejiang University Science B 2023 Vol.24 No.7 P.602-616 DOI:10.1631/jzus.B2200590
26	Acinetobacter sp. ME1: a multifunctional bacterium for phytoremediation utilizing melanin production... Author(s):Soo Yeon LEE, Kyung-Suk CHO Clicked:1991 Download:2717 Cited:0 <Full Text> <PPT> 264 Journal of Zhejiang University Science B 2025 Vol.26 No.11 P.1103-1120 DOI:10.1631/jzus.B2400522
27	Tackling iron deficiency: the multifunctional benefits of biopolysaccharide-iron(III) complexes from tradit... Author(s):Wenyang ZHAO^1,^{2Clicked:2628 Download:6181 Cited:0 <Full Text> Journal of Zhejiang University Science B 1998 Vol.-1 No.-1 P. DOI:10.1631/jzus.B2500114}