Deep search:Searching for "ascorbic acid" in 'ABSTRACT and KEYWORDGot 11 items.
index Title
1Study on NO2 absorption by ascorbic acid and various chemicals
Author(s):Li Wei, Wu Cheng-zhi, Fang He-lian...  Clicked:6131  Download:3047  Cited:2  <Full Text>
Journal of Zhejiang University Science B  2006 Vol.7 No.1 P.38-42  DOI:10.1631/jzus.2006.B0038
2Evaluation of a kinetic uricase method for serum uric acid assay by predicting background absorbance of uri...
Author(s):LIAO Fei, ZHAO Yun-sheng, ZHAO Li-...  Clicked:6167  Download:3043  Cited:22  <Full Text>
Journal of Zhejiang University Science B  2006 Vol.7 No.6 P.497-502  DOI:10.1631/jzus.2006.B0497
3Development of a miniature silicon wafer fuel cell using L-ascorbic acid as fuel
Author(s):Jian WU, Zhi-yong XIAO, Yi-bin YIN...  Clicked:5779  Download:3474  Cited:2  <Full Text>
Journal of Zhejiang University Science A  2008 Vol.9 No.7 P.955-960  DOI:10.1631/jzus.A0720049
4Antioxidant power of phytochemicals from Psidium guajava leaf
Author(s):QIAN He, NIHORIMBERE Venant  Clicked:7722  Download:4428  Cited:49  <Full Text>
Journal of Zhejiang University Science  2004 Vol.5 No.6 P.676-683  DOI:10.1631/jzus.2004.0676
5IRON DETERMINATION AFTER ON-LINE SORBENT PRECONCENTRATION BY FI-FASS USING 1,10-PHENANTHROLINE AS A COMPLEX...
Author(s):Akbar Ali, YE Ying-xue , XU Guang-...  Clicked:5901  Download:2595  Cited:0  <Full Text>
Journal of Zhejiang University Science  2000 Vol.1 No.1 P.8-14  DOI:10.1631/jzus.2000.0008
6Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells
Author(s):Wei Li, Jian-xiang Wu, You-ying Tu  Clicked:6820  Download:2644  Cited:16  <Full Text>
Journal of Zhejiang University Science B  2010 Vol.11 No.6 P.458-464  DOI:10.1631/jzus.B0900355
7Chemical composition and antioxidant activity of certain Morus species
Author(s):Mohammad Imran, Hamayun Khan, Mohi...  Clicked:7137  Download:3893  Cited:41  <Full Text>
Journal of Zhejiang University Science B  2010 Vol.11 No.12 P.973-980  DOI:10.1631/jzus.B1000173
8Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyll...
Author(s):Jin-jie Zhang, Rong Ji, Ya-qin Hu,...  Clicked:6166  Download:3432  Cited:9  <Full Text>
Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.752-759  DOI:10.1631/jzus.B1000251
9Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblica L.) aqueous ext...
Author(s):Sitthichai Iamsaard, Supatcharee A...  Clicked:6183  Download:3036  Cited:9  <Full Text>  <PPT> 1840
Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.405-408  DOI:10.1631/jzus.B1300284
10Optimization of extraction of phenolics from leaves of Ficus virens
Author(s):Xiao-xin Chen, Xiao-bing Wu, Wei-m...  Clicked:5219  Download:3121  Cited:8  <Full Text>
Journal of Zhejiang University Science B  2013 Vol.14 No.10 P.903-915  DOI:10.1631/jzus.B1200365
11Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fr...
Author(s):Hao Hu, Yang Xu, Huang-ping Lu, Ru...  Clicked:3897  Download:2711  Cited:1  <Full Text>  <PPT> 1846
Journal of Zhejiang University Science B  2015 Vol.16 No.4 P.275-285  DOI:10.1631/jzus.B1400162
Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn
Copyright © 2000 - 2024 Journal of Zhejiang University-SCIENCE