JZUS - Journal of Zhejiang University SCIENCE

Journal of Zhejiang University SCIENCE A

Accepted manuscript available online (unedited version)

Phytotoxicity of silver nanoparticles to cucumber () and wheat ()

Author(s): Di Cui^1;2, Peng Zhang¹, Yu-hui Ma¹, Xiao He¹, Yuan-yuan Li¹, Yue-chun Zhao², Zhi-yong Zhang¹
Affiliation(s): 1. Key Laboratory for Biological Effects of Nanomaterials and Nanosafety, Key Laboratory of Nuclear Radiation and Nuclear Energy Technology, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049, China;2. Department of Applied Chemistry, College of Science, South China Agricultural University, Guangzhou 510642, China
Corresponding email(s): yczhao@scau.edu.cn
Key Words: Silver nanoparticles, Ag , L., L., Phytotoxicity

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Di Cui, Peng Zhang, Yu-hui Ma, Xiao He, Yuan-yuan Li, Yue-chun Zhao, Zhi-yong Zhang. Phytotoxicity of silver nanoparticles to cucumber (Cucumis sativus) and wheat (Triticum aestivum)[J]. Journal of Zhejiang University Science A,in press.Frontiers of Information Technology & Electronic Engineering,in press.https://doi.org/10.1631/jzus.A1400114

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author="Di Cui, Peng Zhang, Yu-hui Ma, Xiao He, Yuan-yuan Li, Yue-chun Zhao, Zhi-yong Zhang",
journal="Journal of Zhejiang University Science A",
year="in press",
publisher="Zhejiang University Press & Springer",
doi="https://doi.org/10.1631/jzus.A1400114"
}

%0 Journal Article
%T Phytotoxicity of silver nanoparticles to cucumber (Cucumis sativus) and wheat (Triticum aestivum)
%A Di Cui
%A Peng Zhang
%A Yu-hui Ma
%A Xiao He
%A Yuan-yuan Li
%A Yue-chun Zhao
%A Zhi-yong Zhang
%J Journal of Zhejiang University SCIENCE A
%P 662-670
%@ 1673-565X
%D in press
%I Zhejiang University Press & Springer
doi="https://doi.org/10.1631/jzus.A1400114"

TY - JOUR
T1 - Phytotoxicity of silver nanoparticles to cucumber (Cucumis sativus) and wheat (Triticum aestivum)
A1 - Di Cui
A1 - Peng Zhang
A1 - Yu-hui Ma
A1 - Xiao He
A1 - Yuan-yuan Li
A1 - Yue-chun Zhao
A1 - Zhi-yong Zhang
J0 - Journal of Zhejiang University Science A
SP - 662
EP - 670
%@ 1673-565X
Y1 - in press
PB - Zhejiang University Press & Springer
ER -
doi="https://doi.org/10.1631/jzus.A1400114"

Abstract
Chinese Summary
Academic Network
Reviewer Comment

Abstract: The increasing release of silver (ag) nanoparticles (NPs) into the environment highlights the importance of exploring the interactions between ag NPs and plants, which are the basis of most ecosystems. In this study, two plant species, Cucumis sativus l."&ck%5B%5D=abstract&ck%5B%5D=keyword'>l. (cucumber) and Triticum aestivum l."&ck%5B%5D=abstract&ck%5B%5D=keyword'>l. (wheat) were exposed to ag NPs and ag⁺ (added as agNO₃) at the germination and vegetative growth stages. Above certain concentrations, ag NPs and ag⁺ were toxic to the two plants. However, stimulatory effects were observed on root elongation for the cucumbers that were exposed to ag NPs at concentrations below 200 mg/L, and ag⁺ at concentrations below 5 mg/l."&ck%5B%5D=abstract&ck%5B%5D=keyword'>l. The two plants were more susceptible to the toxicity of ag NPs at the vegetative growth stage than the germination stage. ag was accumulated in the roots and was subsequently translocated to the shoots after the exposure to ag NPs. To assess the role of released ag⁺, we measured the dissolution of ag NPs in exposure solutions. About 0.03% and 0.01% of ag NPs were dissolved into a hydroponic solution at the germination stage for cucumber and wheat, respectively; while 0.17% and 0.06% at the vegetative period for cucumber and wheat, respectively. Cysteine, a strong chelating ligand of ag⁺, could completely eliminate the effects of ag NPs on cucumber and wheat, suggesting that the phytotoxicity of ag NPs was possibly caused by the release of ag⁺.

纳米银对黄瓜和小麦的毒性效应研究

研究目的：研究纳米银对黄瓜和小麦的毒性及在植物中的转运和分布，探讨其毒性机制，为纳米银的环境风险评估提供科学依据。
创新要点：1.选取单子叶和双子叶植物为对象，比较研究纳米银对其萌发阶段和生长阶段的毒性效应及其影响因素；2.多数研究中的纳米银均有表面修饰，本研究选择无表面修饰的纳米银材料，排除表面活性剂的干扰因素；3.以络合剂半胱氨酸掩蔽解离出的银离子，探讨纳米银颗粒对植物毒性的贡献。
研究方法：通过植物根长（图2）和生物量（图3）分别评价萌发和生长阶段纳米银的植物毒性。利用电感耦合等离子体质谱（ICP-MS）测定植物组织银元素的含量（图7）。通过组织切片，利用透射电镜（TEM）观察植物根中银的微观分布（图6）。通过在暴露介质中添加半胱氨酸掩蔽银离子来评价纳米银颗粒对植物毒性的贡献（图3和5）。
重要结论：在较高暴露浓度情况下，纳米银和银离子对小麦和黄瓜都具有明显的毒性。但当纳米银浓度低于200mg/L，银离子浓度低于5mg/L时，两者均能促进黄瓜根系的生长。两种植物在营养生长阶段比萌发阶段对纳米银的毒性更敏感。纳米银暴露后，银首先积聚于植物的根，然后被转移到地上部。为评价纳米银释放的银离子的作用，我们测定了暴露后介质中银离子的浓度。在种子萌发阶段，黄瓜和小麦的暴露液中约0.03%和0.01%的纳米银溶解，而在营养生长阶段，溶解的纳米银达到0.17%和0.06%。半胱氨酸作为银离子的强络合剂，能够彻底消除纳米银对黄瓜和小麦的作用，说明纳米银的植物效应可能来自于其释放的银离子。
纳米银；银离子；黄瓜；小麦；植物毒性

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纳米银对黄瓜和小麦的毒性效应研究

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References