CLC number: Q26
On-line Access: 2024-08-27
Received: 2023-10-17
Revision Accepted: 2024-05-08
Crosschecked: 2011-09-30
Cited: 9
Clicked: 7947
Akeem Akinboro, Kamaruzaman Bin Mohamed, Mohd Zaini Asmawi, Shaida Fariza Sulaiman, Othman Ahmad Sofiman. Antioxidants in aqueous extract of Myristica fragrans (Houtt.) suppress mitosis and cyclophosphamide-induced chromosomal aberrations in Allium cepa L. cells[J]. Journal of Zhejiang University Science B,in press.Frontiers of Information Technology & Electronic Engineering,in press.https://doi.org/10.1631/jzus.B1000315 @article{title="Antioxidants in aqueous extract of Myristica fragrans (Houtt.) suppress mitosis and cyclophosphamide-induced chromosomal aberrations in Allium cepa L. cells", %0 Journal Article TY - JOUR
Darkslateblue:Affiliate; Royal Blue:Author; Turquoise:Article
Reference[1]Ak, T., Gülçin, I., 2008. Antioxidant and radical scavenging properties of curcumin. Chem. Biol. Interact., 174(1):27-37. ![]() [2]Akinboro, A., Bakare, A.A., 2007. Cytotoxic and genotoxic effects of aqueous extracts of five medicinal plants on Allium cepa Linn. J. Ethnopharmacol., 112(3):470-475. ![]() [3]Akinboro, A., Kamaruzaman, B.M., Mohd Zaini, A., Othman, A.S., 2011. Mutagenic and antimutagenic potentials of fruit juices of five medicinal plants in Allium cepa L.: possible influence of DPPH free radicals scavengers. Afr. J. Biotechnol., 10(51):10520-10529. ![]() [4]Barcelos, G.R.M., Shimabukuro, F., Mori, M.P., Maciel, M.A.M., de Syllos Cólus, I.M., 2007. Evaluation of mutagenicity and antimutagenicity of cashew stem bark methanolic extract in vitro. J. Ethnopharmacol., 114(2):268-273. ![]() [5]Calliste, C.A., Kozlowski, D., Durox, J.L., Champavier, Y., Chulia, A.J., Trouillas, P., 2010. A new antioxidant from wild nutmeg. Food Chem., 118(3):489-496. ![]() [6]Chatterjee, S., Zareena, N., Gautam, S., Soumyakanti, A., Prasad, S.V., Arun, S., 2007. Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans). Food Chem., 101(2):515-523. ![]() [7]Cherdshewasart, W., Sutjit, W., Pulcharoen, K., Panriansaen, R., Chulasiri, M., 2008. Antimutagenic potential of the Thai herb, Mucuna collettii Lace. J. Ethnopharmacol., 115(1):96-103. ![]() [8]Chirathaworn, C., Kongcharoensuntorn, W., Dechdoungchan, T., Alisa Lowanitchapat, P.S., Poovorawan, Y., 2007. Myristica fragrans Houtt. methanolic extract induces apoptosis in a human leukemia cell line through SIRT1 mRNA downregulation. J. Med. Assoc. Thai, 90(11):2422-2428. ![]() [9]Gülçin, I., 2009. Antioxidant activity of l-adrenaline: activity-structure insight. Chem. Biol. Interact., 179(2-3):71-80. ![]() [10]Gülçin, I., 2010. Antioxidant properties of resveratrol: a structure-activity insight. Innov. Food Sci. Emerg. Technol., 11(1):210-218. ![]() [11]Gülçin, I., Bursal, E., Şehitoglu, H.M., Bilsel, M., Gören, C.A., 2010. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey. Food Chem. Toxicol., 48(8-9):2227-2238. ![]() [12]Gupta, R.K., Achyut, N.K., Sandhya, D., Ameetabh, T., Vibha, T., Ramesh, C., Geeta, W., 2008. In vivo evaluation of anti-oxidant and anti-lipidimic potential of Annona squamosa aqueous extract in type 2 diabetic models. J. Ethnopharmacol., 118(1):21-25. ![]() [13]Halliwell, B., 1994. Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? Lancet, 344(8924):721-724. ![]() [14]Ham, S.S., Kim, S.H., Moon, S.Y., Chung, M.J., Cui, C.B., Han, E.K., Chung, C.K., Choe, M., 2009. Antimutagenic effects of subfractions of Chaga mushroom (Inonotus obliquus) extract. Mutat. Res., 672(1):55-59. ![]() [15]Jemal, A., Siegel, R., Ward, E., Hao, Y., Xu, J., Thun, M.J., 2009. Cancer statistics. CA Cancer J. Clin., 59(4):225-249. ![]() [16]Khan, P.K., Sinha, S.P., 2008. Antimutagenic profile of antioxidant vitamins in droophila mutation test. Biomed. Environ. Sci., 21(2):163-166. ![]() [17]Kumaran, A., Karunakaran, J.R., 2007. Antioxidant activity of Cassia auriculata flowers. Fitoterapia, 78(1):46-47. ![]() [18]Loh, D.S.Y., Meng Er, H., Chen, Y.S., 2009. Mutagenic and antimutagenic activities of aqueous and methanol extracts of Euphorbia hirta. J. Ethnopharmacol., 126(3):406-414. ![]() [19]Lopes e Lopes, M.I., Jenifer, S., Sergio, E., Joao Antonio, P.H., Mirian, S., 2004. Mutagenic and antioxidant activities of Croton lechleri sap in biological systems. J. Ethnopharmacol., 95(2-3):437-445. ![]() [20]Mošovská, S., Milkulášová, M., Brindzová, L., Valík, L., Mikušova, L., 2010. Genotoxic and antimutagenic activities of extracts from pseudocereals in the Salmonella mutagenicity assay. Food Chem. Toxicol., 48(6):1483-1487. ![]() [21]Murias, M., Jäger, W., Handler, N., Erker, T., Horvath, Z., Szekeres, T., Nohl, H., Gille, L., 2005. Antioxidants, prooxidant and cytotoxic activity of hydroxylated resveratrol analogues: structure-activity relationship. Biochem. Pharmacol., 69(6):903-912. ![]() [22]Nagano, I., 2008. Myristica fragrans: an exploration of the narcotic spice. Entheogen Rev., 16(1):15-24. ![]() [23]Negi, P.S., Jayaprakasha, G.K., Jena, B.S., 2003. Antioxidant and antimutagenic activities of pomegranate peel extracts. Food Chem., 80(3):393-397. ![]() [24]Odin, A.P., 1997. Vitamins as antimutagens: advantages and some possible mechanisms of antimutagenic action. Mutat. Res., 386(1):39-67. ![]() [25]Olaleye, M.T., Afolabi, C.A., Akindahunsi, A.A., 2006. Antioxidant properties of Myristica fragrans (Houtt.) and its effect on selected organs of albino rats. Afr. J. Biotechnol., 5(13):1274-1278. ![]() [26]Öztürk, M., Fatma, A.O., Mehmet, E.D., Gülacti, T., 2007. Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): an edible medicinal plant. Food Chem., 103(2):623-630. ![]() [27]Parvathy, K.S., Negi, P.S., Srinivas, P., 2009. Antioxidant, antimutagenic and antibacterial of curcumin-β-diglucoside. Food Chem., 115(1):265-271. ![]() [28]Radić, S., Draženka, S., Valerija, V., Marija, M.R., Siniša, Š., Branka, P.K., 2010. The evaluation of surface and wastewater genotoxicity using the Allium cepa test. Sci. Total Environ., 408(5):1228-1233. ![]() [29]Ragunathan, I., Panneersel, V.N., 2007. Antimutagenic potential of curcumin on chromosomal aberrations in Allium cepa. J. Zhejiang Univ.-Sci. B, 8(7):470-475. ![]() [30]Rauscher, R., Edenharder, R., Platt, K.L., 1998. In vitro antimutagenic and in vivo anticlastogenic effects of carotenoids and solvent extracts from fruits and vegetables rich in carotenoids. Mutat. Res., 413(2):129-142. ![]() [31]Saxena, P.N., Gupta, S.K., Murthy, R.C., 2010. Carbofuran induced cytogenetic effects in root meristem cells of Allium cepa and Allium sativum: a spectroscopic approach for chromosome damage. Pestic. Biochem. Physiol., 96(2):93-100. ![]() [32]Su, L., Yin, J.J., Charles, D., Zhou, K., Moore, J., Yu, L., 2007. Total phenolic contents, chelating capacities and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf. Food Chem., 100(3):990-997. ![]() [33]Talaz, O., Gülcin, I., Goksu, S., Saracoglu, N., 2009. Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part. Bioorgan. Med. Chem., 17(18):6583-6589. ![]() [34]Tiwari, A.K., 2001. Imbalance in antioxidant defence and human disease: multiple approach of natural antioxidants therapy. Curr. Sci., 81(9):1179-1187. ![]() [35]Türkoğlu, S., 2008. Evaluation of genotoxic effects of sodium propionate, calcium propionate and potassium propionate on the root meristem cells of Allium cepa. Food Chem. Toxicol., 46(6):2035-2041. ![]() [36]Vitaglione, P., Fogliano, V., 2004. Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food. J. Chromatogr. B, 802(1):189-199. ![]() [37]Zahin, M., Iqbal, A., Farrukh, A., 2010. Antioxidant and antimutagenic activity of Carum copticum fruit extracts. Toxicol. in Vitro, 24(4):1243-1249. ![]() Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou
310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn Copyright © 2000 - 2025 Journal of Zhejiang University-SCIENCE |
Open peer comments: Debate/Discuss/Question/Opinion
<1>