| index | Title |
| 1 | Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma, Hai-peng Lv, Zong-mao Chen, Zhi Lin Clicked:12884 Download:6010 Cited:9 <Full Text> <PPT> 2940 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.313-321 DOI:10.1631/jzus.B1300238 |
| 2 | Leaf and root glucosinolate profiles of Chinese cabbage (Brassica rapa ssp. pekinensis) as a systemic response to methyl jasmonate and salicylic acid elicitation Author(s):Yun-xiang Zang, Jia-li Ge, Ling-hui Huang, Fei Gao, Xi-shan Lv, Wei-wei Zheng, Seung-beom Hong, Zhu-jun Zhu Clicked:7119 Download:4517 Cited:4 <Full Text> <PPT> 2994 Journal of Zhejiang University Science B 2015 Vol.16 No.8 P.696-708 DOI:10.1631/jzus.B1400370 |
| 3 | Transcriptome changes in Polygonum multiflorum Thunb. roots induced by methyl jasmonate Author(s):Hong-chang Liu, Wei Wu, Kai Hou, Jun-wen Chen, Zhi Zhao Clicked:6461 Download:4553 Cited:1 <Full Text> <PPT> 2529 Journal of Zhejiang University Science B 2015 Vol.16 No.12 P.1027-1041 DOI:10.1631/jzus.B1500150 |
| 4 | An oriental melon 9-lipoxygenase gene CmLOX09 response to stresses, hormones, and signal substances Author(s):Li-Jun Ju, Chong Zhang, Jing-Jing Liao, Yue-Peng Li, Hong-Yan Qi Clicked:6602 Download:4027 Cited:0 <Full Text> <PPT> 2277 Journal of Zhejiang University Science B 2018 Vol.19 No.8 P.596-609 DOI:10.1631/jzus.B1700388 |
