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2 results found in all.
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1Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblica L.) aqueous extracts
Author(s):Sitthichai Iamsaard, Supatcharee Arun, Jaturon Burawat, Wannisa Sukhorum, Jintanaporn Wattanathorn, Somsak Nualkaew, Bungorn Sripanidkulchai  Clicked:10299  Download:4837  Cited:9  <Full Text>  <PPT> 2744
Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.405-408  DOI:10.1631/jzus.B1300284
2Chemical composition and antioxidant activities of essential oils from different parts of the oregano
Author(s):Fei Han, Guang-qiang Ma, Ming Yang, Li Yan, Wei Xiong, Ji-cheng Shu, Zhi-dong Zhao, Han-lin Xu  Clicked:7861  Download:4956  Cited:2  <Full Text>  <PPT> 2925
Journal of Zhejiang University Science B  2017 Vol.18 No.1 P.79-84  DOI:10.1631/jzus.B1600377
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