| index | Title |
| 1 | Diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet Author(s):Luhong SHEN, Yang YANG, Jiuliang ZHANG, Lanjie FENG, Qing ZHOU Clicked:4071 Download:3048 Cited:0 <Full Text> <PPT> 1458 Journal of Zhejiang University Science B 2023 Vol.24 No.7 P.587-601 DOI:10.1631/jzus.B2200587 |
