| index | Title |
| 1 | Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui NI, Xing-qian YE Clicked:9039 Download:4836 Cited:3 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.12 P.977-981 DOI:10.1631/jzus.B0820021 |
| 2 | Metabonomic analysis of hepatitis B virus-induced liver failure: identification of potential diagnostic biomarkers by fuzzy support vector machine Author(s):Yong MAO, Xin HUANG, Ke YU, Hai-bin QU, Chang-xiao LIU, Yi-yu CHENG Clicked:9789 Download:5249 Cited:9 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.6 P.474-481 DOI:10.1631/jzus.B0820044 |
| 3 | Analysis of 19-nortestosterone residue in animal tissues by ion-trap gas chromatography-tandem mass spectrometry Author(s):Jin-qing Jiang, Lei Zhang, Guang-ling Li, Hai-tang Zhang, Xue-feng Yang, Jun-wei Liu, Ren-feng Li, Zi-liang Wang, Jian-hua Wang Clicked:8458 Download:5196 Cited:4 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.6 P.460-467 DOI:10.1631/jzus.B1000301 |
| 4 | Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS Author(s):Xuan Cai, Rong-zhang Mai, Jing-jing Zou, Hong-yan Zhang, Xiang-ling Zeng, Ri-ru Zheng, Cai-yun Wang Clicked:10520 Download:4878 Cited:9 <Full Text> <PPT> 2937 Journal of Zhejiang University Science B 2014 Vol.15 No.7 P.638-648 DOI:10.1631/jzus.B1400058 |
| 5 | Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma, Hai-peng Lv, Zong-mao Chen, Zhi Lin Clicked:12877 Download:6004 Cited:9 <Full Text> <PPT> 2936 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.313-321 DOI:10.1631/jzus.B1300238 |
