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6 results found in all.
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1Capillary gas chromatographic determination of dimethachlon residues in fresh tobacco leaves and cut-tobacco
Author(s):LIU Hong-cheng, LI Qi-wan, TANG Li-bin  Clicked:6579  Download:3159  Cited:0  <Full Text>
Journal of Zhejiang University Science B  2007 Vol.8 No.4 P.272-276  DOI:10.1631/jzus.2007.B0272
2Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry
Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui NI, Xing-qian YE  Clicked:7830  Download:4331  Cited:3  <Full Text>
Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.977-981  DOI:10.1631/jzus.B0820021
3Metabonomic analysis of hepatitis B virus-induced liver failure: identification of potential diagnostic biomarkers by fuzzy support vector machine
Author(s):Yong MAO, Xin HUANG, Ke YU, Hai-bin QU, Chang-xiao LIU, Yi-yu CHENG  Clicked:8557  Download:4729  Cited:9  <Full Text>
Journal of Zhejiang University Science B  2008 Vol.9 No.6 P.474-481  DOI:10.1631/jzus.B0820044
4Analysis of 19-nortestosterone residue in animal tissues by ion-trap gas chromatography-tandem mass spectrometry
Author(s):Jin-qing Jiang, Lei Zhang, Guang-ling Li, Hai-tang Zhang, Xue-feng Yang, Jun-wei Liu, Ren-feng Li, Zi-liang Wang, Jian-hua Wang  Clicked:6893  Download:3800  Cited:4  <Full Text>
Journal of Zhejiang University Science B  2011 Vol.12 No.6 P.460-467  DOI:10.1631/jzus.B1000301
5Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS
Author(s):Xuan Cai, Rong-zhang Mai, Jing-jing Zou, Hong-yan Zhang, Xiang-ling Zeng, Ri-ru Zheng, Cai-yun Wang  Clicked:8123  Download:3466  Cited:9  <Full Text>  <PPT> 2292
Journal of Zhejiang University Science B  2014 Vol.15 No.7 P.638-648  DOI:10.1631/jzus.B1400058
6Aroma changes of black tea prepared from methyl jasmonate treated tea plants
Author(s):Jiang Shi, Li Wang, Cheng-ying Ma, Hai-peng Lv, Zong-mao Chen, Zhi Lin  Clicked:10118  Download:4557  Cited:9  <Full Text>  <PPT> 2395
Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.313-321  DOI:10.1631/jzus.B1300238
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