| index | Title |
| 1 | Fabrication of bioinspired edible liquid marble with phase transition and tunable water barrier property Author(s):Daheng Wang, Shanpeng Li, Ben Wang, Zhiguang Guo, Weimin Liu Clicked:3222 Download:4375 Cited:0 <Full Text> Bio-Design and Manufacturing 2021 Vol.4 No.4 P.889-901 DOI:10.1007/s42242-021-00158-z |
| 2 | Evolution mechanism and quantitative characterization of initial micro-cracks in marble under triaxial compression Author(s):Zhiliang WANG, Songyu LI, Jianguo WANG, Ao LI, Weixiang WANG, Chenchen FENG, Jingjing FU Clicked:2846 Download:2229 Cited:0 <Full Text> <PPT> 853 Journal of Zhejiang University Science A 2024 Vol.25 No.7 P.586-595 DOI:10.1631/jzus.A2300159 |
