| index | Title |
| 1 | Effect of quantum therapy on pork quality Author(s):Martin Bodnár, Jozef Nagy, Peter Popelka, Beáta Koréneková, Ján Ma?anga, Alena Nagyová Clicked:7580 Download:4356 Cited:0 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.11 P.892-899 DOI:10.1631/jzus.B1000319 |
| 2 | Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock Author(s):Rong-fa Guan, Fei Lyu, Xiao-qiang Chen, Jie-qing Ma, Han Jiang, Chao-geng Xiao Clicked:7618 Download:4011 Cited:11 <Full Text> Journal of Zhejiang University Science B 2013 Vol.14 No.10 P.896-902 DOI:10.1631/jzus.B1300163 |
| 3 | Assessment of quality deviation of pork and salmon due to temperature fluctuations during superchilling Author(s):Haoxin CUI, Naymul KARIM, Feng JIANG, Haimei HU, Wei CHEN Clicked:2448 Download:1499 Cited:0 <Full Text> <PPT> 643 Journal of Zhejiang University Science B 2022 Vol.23 No.7 P.578-586 DOI:10.1631/jzus.B2200030 |
