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3 results found in all.

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1	Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS Author(s):Jie Lin, Yi Dai, Ya-nan Guo, Hai-rong Xu, Xiao-chang Wang Clicked:7571 Download:5324 Cited:14 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.12 P.972-980 DOI:10.1631/jzus.B1200086
2	Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma, Hai-peng Lv, Zong-mao Chen, Zhi Lin Clicked:10190 Download:4565 Cited:9 <Full Text> <PPT> 2397 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.313-321 DOI:10.1631/jzus.B1300238
3	A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough Author(s):Guo-hua Zhang, Tao Wu, Faizan A. Sadiq, Huan-yi Yang, Tong-jie Liu, Hui Ruan, Guo-qing He Clicked:4707 Download:3695 Cited:3 <Full Text> <PPT> 2560 Journal of Zhejiang University Science B 2016 Vol.17 No.10 P.787-797 DOI:10.1631/jzus.B1600130

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