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Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant
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AL-FLAHI Abdulsalam, ZOU Jian-kai, YIN Xue-feng. Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant[J]. Journal of Zhejiang University Science A, 2004, 5(4): 428-431.
@article{title="Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant",
author="AL-FLAHI Abdulsalam, ZOU Jian-kai, YIN Xue-feng",
journal="Journal of Zhejiang University Science A",
volume="5",
number="4",
pages="428-431",
year="2004",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.2004.0428"
}
%0 Journal Article
%T Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant
%A AL-FLAHI Abdulsalam
%A ZOU Jian-kai
%A YIN Xue-feng
%J Journal of Zhejiang University SCIENCE A
%V 5
%N 4
%P 428-431
%@ 1869-1951
%D 2004
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.2004.0428
TY - JOUR
T1 - Solid-phase microextraction for flavor analysis in Harari Khat (Catha edulis) stimulant
A1 - AL-FLAHI Abdulsalam
A1 - ZOU Jian-kai
A1 - YIN Xue-feng
J0 - Journal of Zhejiang University Science A
VL - 5
IS - 4
SP - 428
EP - 431
%@ 1869-1951
Y1 - 2004
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.2004.0428
Abstract: This research examined the typical flavor compounds in the commonest type of Khat called Harari Khat grown in the region of Ethiopia. Twenty-eight compounds, which includes 1,2-Propanedione, 1-Phenyl, Hexanol, Hexanal compounds, Limonene, Benzaldehyde with other flavors, were extracted by polydimethylsiloxane at room temperature for 30 min from Khat samples, and identified by solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS). This method needs no organic solvents and required minimal sample.
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Open peer comments: Debate/Discuss/Question/Opinion
<1>
ZIKI@Colas<cziki2002@yahoo.co.uk>
2010-11-19 00:55:21
good article
C Ziki<cziki2002@yahoo.co.uk>
2010-11-19 00:54:10
good article - i need first to read the full text