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Journal of Zhejiang University SCIENCE A 2004 Vol.5 No.8 P.941-949

http://doi.org/10.1631/jzus.2004.0941


Study on properties of residue-residue contacts in protein


Author(s):  WANG Xiang-hong, KE Jian-hong, ZHEN Yi-zhuang, CHEN Ai, XU Yin-xiang

Affiliation(s):  Department of Physics, Wenzhou Normal College, Wenzhou 325000, China

Corresponding email(s):   wangxh@wznc.zj.cn

Key Words:  Globular protein, Structural class, Residue distance, Long- and short-range contact


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WANG Xiang-hong, KE Jian-hong, ZHEN Yi-zhuang, CHEN Ai, XU Yin-xiang. Study on properties of residue-residue contacts in protein[J]. Journal of Zhejiang University Science A, 2004, 5(8): 941-949.

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author="WANG Xiang-hong, KE Jian-hong, ZHEN Yi-zhuang, CHEN Ai, XU Yin-xiang",
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pages="941-949",
year="2004",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.2004.0941"
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%A KE Jian-hong
%A ZHEN Yi-zhuang
%A CHEN Ai
%A XU Yin-xiang
%J Journal of Zhejiang University SCIENCE A
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%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.2004.0941

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T1 - Study on properties of residue-residue contacts in protein
A1 - WANG Xiang-hong
A1 - KE Jian-hong
A1 - ZHEN Yi-zhuang
A1 - CHEN Ai
A1 - XU Yin-xiang
J0 - Journal of Zhejiang University Science A
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EP - 949
%@ 1869-1951
Y1 - 2004
PB - Zhejiang University Press & Springer
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Abstract: 
Residue-residue contacts are very important in forming protein structure. In this work, we calculated the average probability of residue-residue contacts in 470 globular proteins and analyzed the distribution of contacts in the different interval of residues using Contacts of Structural Units (CSU) and structural classification (SCOP) software. It was found that the relationship between the average probability P̄L and the residue distance L for four structural classes of proteins could be expressed as lgPL=a+b×L, where a and b are coefficients. We also discussed the connection between two aspects of proteins which have equal array residue number and found that the distribution probability was stable (or unstable) if the proteins had the same (or different) compact (for example synthase) in the same structural class.

Darkslateblue:Affiliate; Royal Blue:Author; Turquoise:Article

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