Full Text:   <2678>

CLC number: S436.41

On-line Access: 

Received: 2005-03-13

Revision Accepted: 2005-05-05

Crosschecked: 0000-00-00

Cited: 20

Clicked: 6202

Citations:  Bibtex RefMan EndNote GB/T7714

-   Go to

Article info.
Open peer comments

Journal of Zhejiang University SCIENCE B 2005 Vol.6 No.8 P.778-786

http://doi.org/10.1631/jzus.2005.B0778


Active changes of lignification-related enzymes in pepper response to Glomus intraradices and/or Phytophthora capsici


Author(s):  ZHENG Hu-zhe, CUI Chun-lan, ZHANG Yu-ting, WANG Dan, JING Yu, KIM Kil Yong

Affiliation(s):  Division of Biological and Environmental Chemistry, School of Agriculture and Life Science, Chonnam National University, Gwangju 500-757, Korea; more

Corresponding email(s):   zhenghuzhe@yahoo.com.cn

Key Words:  Arbuscular mycorrhizal (AM) fungus, Glomus intraradices, Phytophthora capsici, Peroxidase (POD), Polyphenol oxidase (PPO), Phenylalanine ammonia-lyase (PAL)


ZHENG Hu-zhe, CUI Chun-lan, ZHANG Yu-ting, WANG Dan, JING Yu, KIM Kil Yong. Active changes of lignification-related enzymes in pepper response to Glomus intraradices and/or Phytophthora capsici[J]. Journal of Zhejiang University Science B, 2005, 6(8): 778-786.

@article{title="Active changes of lignification-related enzymes in pepper response to Glomus intraradices and/or Phytophthora capsici",
author="ZHENG Hu-zhe, CUI Chun-lan, ZHANG Yu-ting, WANG Dan, JING Yu, KIM Kil Yong",
journal="Journal of Zhejiang University Science B",
volume="6",
number="8",
pages="778-786",
year="2005",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.2005.B0778"
}

%0 Journal Article
%T Active changes of lignification-related enzymes in pepper response to Glomus intraradices and/or Phytophthora capsici
%A ZHENG Hu-zhe
%A CUI Chun-lan
%A ZHANG Yu-ting
%A WANG Dan
%A JING Yu
%A KIM Kil Yong
%J Journal of Zhejiang University SCIENCE B
%V 6
%N 8
%P 778-786
%@ 1673-1581
%D 2005
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.2005.B0778

TY - JOUR
T1 - Active changes of lignification-related enzymes in pepper response to Glomus intraradices and/or Phytophthora capsici
A1 - ZHENG Hu-zhe
A1 - CUI Chun-lan
A1 - ZHANG Yu-ting
A1 - WANG Dan
A1 - JING Yu
A1 - KIM Kil Yong
J0 - Journal of Zhejiang University Science B
VL - 6
IS - 8
SP - 778
EP - 786
%@ 1673-1581
Y1 - 2005
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.2005.B0778


Abstract: 
The activities of enzymes responsible for lignification in pepper, pre-inoculation with arbuscular mycorrhizal (AM) fungus of Glomus intraradices and/or infection with pathogenic strain of Phytophthora capsici, and the biological control effect of G. intraradices on Phytophthora blight in pepper were investigated. The experiment was carried out with four treatments: (1) plants pre-inoculated with G. intraradices (Gi), (2) plants pre-inoculated with G. intraradices and then infected with P. capsici (Gi+Pc), (3) plants infected with P. capsici (Pc), and (4) plants without any of the two microorganisms (C). Mycorrhizal colonization rate was reduced by about 10% in pathogen challenged plants. Root mortality caused by infection of P. capsici was completely eliminated by pre-inoculation with antagonistic G. intraradices. On the ninth day after pathogen infection, peroxidase (POD) activity increased by 116.9% in Pc-treated roots but by only 21.2% in Gi+Pc-treated roots, compared with the control, respectively. polyphenol oxidase (PPO) and phenylalanine ammonia-lyase (PAL) activities gradually increased during the first 3 d and dramatically decreased in Pc-treated roots but slightly decreased in Gi+Pc-treated roots, respectively. On the ninth day after pathogen infection, PPO and PAL decreased by 62.8% and 73.9% in Pc-treated roots but by only 19.8% and 19.5% in Gi+Pc-treated roots, compared with the control, respectively. Three major POD isozymes (45 000, 53 000 and 114 000) were present in Pc-treated roots, while two major bands (53 000 and 114 000) and one minor band (45 000) were present in spectra of Gi+Pc-treated roots, the 45 000 POD isozyme was significantly suppressed by G. intraradices, suggesting that the 45 000 POD isozyme was induced by the pathogen infection but not induced by the antagonistic G. intraradices. A 60 000 PPO isozyme was induced in Pc-treated roots but not induced in Gi+Pc-treated roots. All these results showed the inoculation of antagonistic G. intraradices alleviates root mortality, activates changes of lignification-related enzymes and induces some of the isozymes in pepper plants infected by P. capsici. The results suggested that G. intraradices is a potentially effective protection agent against P. capsici.

Darkslateblue:Affiliate; Royal Blue:Author; Turquoise:Article

Reference

[1] Agrios, G.N., 1997. Plant Pathology. 4th Edition. Academic Press, San Diego, USA, p.93-114.

[2] Avdiushko, S.A., Ye, X.S., Kuc, J., 1993. Detection of several enzymatic activities in leaf prints of cucumber plant. Physiological and Molecular Plant Pathology, 42:441-454.

[3] Azcon-Aguilar, C., Barea, J.M., 1996. Arbuscular mycorrhizas and biological control of soil−borne plant pathogens−an overview of the mechanisms involved. Mycorrhiza, 6:457-464.

[4] Blee, K.A., Anderson, A.J., 1996. Defense-related transcript accumulation in Phaseolus vulgaris L. colonized by the arbuscular mycorrhizal fungus Glomus intraradices Schenck & Smith. Plant Physiology, 110:675-688.

[5] Borden, S., Higgins, V.J., 2002. Hydrogen peroxide plays a critical role in the defense response of tomato to Cladosporicem fulvum. Physiological and Molecular Plant Pathology, 61:227-236.

[6] Bradford, M.M., 1976. A rapid sensitive method for quantification of microgram quantities of protein utilizing the principle of protein dye-binding. Analytical Biochemistry, 72:48-254.

[7] Breusegem, F.V., Vranova, E., Dat, J.F., Inze, D., 2001. The role of active oxygen species in plant signal transduction. Plant Science, 161:405-414.

[8] Brundrett, M.C., Piche, Y., Peterson, R.L., 1984. A new method for observing the morphology of vesicular-arbuscular mycorrhizae. Canadian Journal of Botany, 62:2128-2134.

[9] Caruso, C., Chilosi, G., Caporale, C., Leonardi, L., Bertini, L., Magro, P., Buonocore, V., 1999. Induction of pathogenesis-related proteins in germinating wheat seeds infected with Fusarium culmorum. Plant Science, 140:107-120.

[10] Chen, C.Q., Belanger, R.R., Benhamou, N., Paulitz, T.C., 2000. Defense enzymes induced in cucumber roots by treatment with plant growth-promoting rhizobacteria (PGPR) and Pythium aphanidermatum. Physiological and Molecular Plant Pathology, 56:13-23.

[11] Cordier, C., Pozo, M.J., Barea, J.M., Gianinazzi, S., Gianinazzi, P.V., 1998. Cell defense response associated with localized and systemic resistance to Phytophthora parasitica induced in tomato by an arbuscular mycorrhizal fungus. Molecular Plant-Microbe Interactions, 11(10):1017-1028.

[12] Dassi, B., Dumas, G.E., Gianinazzi, S., 1998. Do pathogenesis-related (PR) proteins play a role in bioprotection of mycorrhizal tomato roots towards Phytophthora parasitica? Physiological and Molecular Plant Pathology, 52:167-183.

[13] Gianinazzi, P.V., Dumas, G.E., Gollotte, A., Tahiri, A.A., Gianinazzi, S., 1996. Cellular and molecular defence-related root responses to invasion by arbuscular mycorrhizal fungus. New Phytologist, 133:45-57.

[14] Godwin, B.D., Vaduvatha, S., Nair, P.M., 1996. Stabilization of phenylalanine ammonia-lyase containing Rhodotorula glutinis cells for the continuous synthesis of phenylalanine methyl ester. Enzyme and Microbial Technology, 19:421-427.

[15] Guenoune, D., Galili, S., Phillips, D.A., Volpin, H., Chet, I., Okon, Y., Kapulnik, Y., 2001. The defense response elicited by the pathogen Rhizoctonia solani is suppressed by colonization of VM-fungus Glomus intraradices. Plant Science, 160:925-932.

[16] Hammerschmidt, R., 1999. Induced disease resistance: How do induced plants stop pathogens. Physiological and Molecular Plant Pathology, 55:77-84.

[17] Harllen, S.A.S., Reginaldo, S.R., Dirceu, M., Bernardo, A.H., Maria, C.B.P., Ann, M., 2004. Rhizobacterial induction of systemic resistance in tomato plants: Non-specific protection and increase in enzyme activities. Biological Control, 29:288-295.

[18] Haslan, E., 1983. Shikimic Acid: Metabolism and Metabolites. Wiley, Chichester, UK, p.50-80.

[19] Jung, W.J., Jin, Y.L., Kim, Y.C., Kim, K.Y., Park, R.D., Kim, T.H., 2004. Inoculation of Paenibacillus illinoisensis alleviates root mortality, activates of lignification-related enzymes, and induction of the isozymes in pepper plants infected by Phytophthora capsici. Biological Control, 30:645-652.

[20] Kilic-Ekici, O., Yuen, G.Y., 2004. Comparison of strains of Lysobacter enzymogenes and PGPR for induction of resistance against Bipolaris sorokiniana in tall fescue. Biological Control, 30:446-455.

[21] Koike, N., Hyakumachi, M., Kageyama, K., Tsuyumu, S., Doke, N., 2001. Induction of systemic resistance in cucumber against several diseases by plant growth-promoting fungus: Lignification and superoxide generation. European Journal of Plant Pathology, 107:523-533.

[22] Lin, C.C., Kao, C.H., 2001. Cell wall peroxidase activity, hydrogen peroxide level and NaCl-inhibited root growth of rice seedlings. Plant and Soil, 230:135-143.

[23] Liu, X.Z., Huang, B.R., 2000. Carbohydrate accumulation in relation to heat stress tolerance in two creeping bent grass cultivars. Journal of American Society for Horticultural Science, 125(4):442-447.

[24] Mohammadi, M., Kazemi, H., 2002. Changes in peroxidase and polyphenol activity in susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced resistance. Plant Science, 162:491-498.

[25] Piyada, T., Michelle, D.H., John, C.S., 1995. Systemic wound induction of potato (Solanum tuberosum) polyphenol oxidase. Phytochemistry, 40(3):673-676.

[26] Pozo, M.J., Cordier, C., Dumas-Gaudot, E., Gianinazzi, S., Barea, J.M., Azcon-Aguilar, C., 2002. Localized versus systemic effect of arbuscular mycorrhizal fungus on defense responses to Phytophthora infection in tomato plants. Journal of Experimental Botany, 53(368):525-534.

[27] Ray, H., Douches, D.S., Hammerschmidt, R., 1998. Transformation of potato with cucumber peroxidase: Expression and disease response. Physiological and Molecular Plant Pathology, 53:93-103.

[28] Read, D.J., Koucheki, H.K., Hodgson, J., 1976. Vesicular-arbuscular mycorrhiza in native vegetation system. New Phytologist, 77:641-653.

[29] Siriphanich, J., Kader, A.A., 1985. Effects of CO2 on cinnamic acid 4-hydroxylase in relation to phenolic metabolism in lettuce tissue. Journal of the American Society for Horticultural Science, 110:333-335.

[30] Trotta, A., Varese, G.C., Gnavi, E., Fusconi, A., Sampo, S., Berta, G., 1996. Interaction between the soilborne root pathogen Phytophthora nicotianae var. parasitica and the arbuscular mycorrhizal fungus Glomus mosseae in tomato plants. Plant and Soil, 185:199-209.

[31] Zheng, H.Z., Kim, Y.W., Lee, H.J., Park, R.D., Jung, W.J., Kim, Y.C., Lee, S.H., Kim, T.H., Kim, K.Y., 2004. Quantitative changes of PR proteins and antioxidant enzymes in response to Glomus intraradices and Phytophthora capsici in pepper (Capsicum annuum L.) plants. Journal of Microbiology and Biotechnology, 14(3):553-562.

Open peer comments: Debate/Discuss/Question/Opinion

<1>

Please provide your name, email address and a comment





Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn
Copyright © 2000 - 2024 Journal of Zhejiang University-SCIENCE