CLC number: S963
On-line Access: 2024-08-27
Received: 2023-10-17
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Zhan-yu ZHAO, Tian-xing WU, Hong-gang TANG, Ji-ze ZHANG. Influence of dietary conjugated linoleic acid on growth, fatty acid composition and hepatic lipogenesis in large yellow croaker (Pseudosciaena crocea R.)[J]. Journal of Zhejiang University Science B, 2008, 9(9): 691-700.
@article{title="Influence of dietary conjugated linoleic acid on growth, fatty acid composition and hepatic lipogenesis in large yellow croaker (Pseudosciaena crocea R.)",
author="Zhan-yu ZHAO, Tian-xing WU, Hong-gang TANG, Ji-ze ZHANG",
journal="Journal of Zhejiang University Science B",
volume="9",
number="9",
pages="691-700",
year="2008",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B0820181"
}
%0 Journal Article
%T Influence of dietary conjugated linoleic acid on growth, fatty acid composition and hepatic lipogenesis in large yellow croaker (Pseudosciaena crocea R.)
%A Zhan-yu ZHAO
%A Tian-xing WU
%A Hong-gang TANG
%A Ji-ze ZHANG
%J Journal of Zhejiang University SCIENCE B
%V 9
%N 9
%P 691-700
%@ 1673-1581
%D 2008
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B0820181
TY - JOUR
T1 - Influence of dietary conjugated linoleic acid on growth, fatty acid composition and hepatic lipogenesis in large yellow croaker (Pseudosciaena crocea R.)
A1 - Zhan-yu ZHAO
A1 - Tian-xing WU
A1 - Hong-gang TANG
A1 - Ji-ze ZHANG
J0 - Journal of Zhejiang University Science B
VL - 9
IS - 9
SP - 691
EP - 700
%@ 1673-1581
Y1 - 2008
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B0820181
Abstract: We examined the effects of conjugated linoleic acid (CLA) on growth, fatty acid composition and enzyme activity of fatty acid oxidation in the liver of large yellow croaker. We divided 1600 fish (average initial weight 150 g) into 4 groups and reared them in 8 cages. Four dietary treatments were formulated to contain 0%, 1%, 2% and 4% (w/w) CLA, respectively. The fish were fed for 10 weeks ad libitum twice daily. We found that the dietary CLA had no effect on growth, biometric parameters and whole body proximate (P>0.05), but showed some significant effects on the fatty acid composition in both muscle and the liver. The activities of lipogenic enzymes were slightly depressed in fish fed with increasing levels of CLA when compared with control (P>0.05). Dietary CLA supplementation had no effects on liver lipid content, but significantly increased the contents of saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA) (P<0.05) and decreased monounsaturated fatty acid (MUFA) content in both muscle and the liver. Dietary CLA inclusion resulted in significant increases of the biologically active cis-9, trans-11 and trans-10, cis-12 isomers in both tissues (P<0.05). The total accumulation of CLA was higher in the liver (3.83%, w/w) than in muscle (3.77%, w/w) when fed with 4% (w/w) CLA. This study demonstrates that large yellow croakers are capable of absorbing and depositing CLA and long-chain n-3 PUFA in the liver and muscle, showing that this species fed with CLA could be an important human food source for these healthful fatty acids.
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