CLC number: S641.2; Q78
On-line Access: 2012-04-06
Received: 2011-03-01
Revision Accepted: 2011-08-29
Crosschecked: 2012-03-14
Cited: 13
Clicked: 7157
Lin Cheng, Rong-rong Sun, Fei-yan Wang, Zhen Peng, Fu-ling Kong, Jian Wu, Jia-shu Cao, Gang Lu. Spermidine affects the transcriptome responses to high temperature stress in ripening tomato fruit[J]. Journal of Zhejiang University Science B, 2012, 13(4): 283-297.
@article{title="Spermidine affects the transcriptome responses to high temperature stress in ripening tomato fruit",
author="Lin Cheng, Rong-rong Sun, Fei-yan Wang, Zhen Peng, Fu-ling Kong, Jian Wu, Jia-shu Cao, Gang Lu",
journal="Journal of Zhejiang University Science B",
volume="13",
number="4",
pages="283-297",
year="2012",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B1100060"
}
%0 Journal Article
%T Spermidine affects the transcriptome responses to high temperature stress in ripening tomato fruit
%A Lin Cheng
%A Rong-rong Sun
%A Fei-yan Wang
%A Zhen Peng
%A Fu-ling Kong
%A Jian Wu
%A Jia-shu Cao
%A Gang Lu
%J Journal of Zhejiang University SCIENCE B
%V 13
%N 4
%P 283-297
%@ 1673-1581
%D 2012
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B1100060
TY - JOUR
T1 - Spermidine affects the transcriptome responses to high temperature stress in ripening tomato fruit
A1 - Lin Cheng
A1 - Rong-rong Sun
A1 - Fei-yan Wang
A1 - Zhen Peng
A1 - Fu-ling Kong
A1 - Jian Wu
A1 - Jia-shu Cao
A1 - Gang Lu
J0 - Journal of Zhejiang University Science B
VL - 13
IS - 4
SP - 283
EP - 297
%@ 1673-1581
Y1 - 2012
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B1100060
Abstract: Objective: high temperature adversely affects quality and yield of tomato fruit. Polyamine can alleviate heat injury in plants. This study is aimed to investigate the effects of polyamine and high temperature on transcriptional profiles in ripening tomato fruit. Methods: An Affymetrix tomato microarray was used to evaluate changes in gene expression in response to exogenous spermidine (Spd, 1 mmol/L) and high temperature (33/27 °C) treatments in tomato fruits at mature green stage. Results: Of the 10101 tomato probe sets represented on the array, 127 loci were differentially expressed in high temperature-treated fruits, compared with those under normal conditions, functionally characterized by their involvement in signal transduction, defense responses, oxidation reduction, and hormone responses. However, only 34 genes were up-regulated in Spd-treated fruits as compared with non-treated fruits, which were involved in primary metabolism, signal transduction, hormone responses, transcription factors, and stress responses. Meanwhile, 55 genes involved in energy metabolism, cell wall metabolism, and photosynthesis were down-regulated in Spd-treated fruits. Conclusions: Our results demonstrated that Spd might play an important role in regulation of tomato fruit response to high temperature during ripening stage.
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