| index | Title |
| 1 | Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fr... Author(s):Hao Hu, Yang Xu, Huang-ping Lu, Ru... Clicked:7147 Download:4808 Cited:1 <Full Text> <PPT> 2921 Journal of Zhejiang University Science B 2015 Vol.16 No.4 P.275-285 DOI:10.1631/jzus.B1400162 |
| 2 | Isolation of Penicillium expansum WH-3 for the production of Author(s):Wen-na Bao, Yi Chen, Hong-xiu Liao... Clicked:4200 Download:3927 Cited:0 <Full Text> <PPT> 2627 Journal of Zhejiang University Science B 2020 Vol.21 No.10 P.835-840 DOI:10.1631/jzus.B2000269 |