| index | Title |
| 1 | Study on NO2 absorption by ascorbic acid and various chemicals Author(s):Li Wei, Wu Cheng-zhi, Fang He-lian... Clicked:7781 Download:4514 Cited:2 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.1 P.38-42 DOI:10.1631/jzus.2006.B0038 |
| 2 | Evaluation of a kinetic uricase method for serum uric acid assay by predicting background absorbance of uri... Author(s):LIAO Fei, ZHAO Yun-sheng, ZHAO Li-... Clicked:8480 Download:4411 Cited:22 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.6 P.497-502 DOI:10.1631/jzus.2006.B0497 |
| 3 | Development of a miniature silicon wafer fuel cell using L-ascorbic acid as fuel Author(s):Jian WU, Zhi-yong XIAO, Yi-bin YIN... Clicked:7593 Download:4685 Cited:2 <Full Text> Journal of Zhejiang University Science A 2008 Vol.9 No.7 P.955-960 DOI:10.1631/jzus.A0720049 |
| 4 | Antioxidant power of phytochemicals from Psidium guajava leaf Author(s):QIAN He, NIHORIMBERE Venant Clicked:9002 Download:5633 Cited:49 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.6 P.676-683 DOI:10.1631/jzus.2004.0676 |
| 5 | IRON DETERMINATION AFTER ON-LINE SORBENT PRECONCENTRATION BY FI-FASS USING 1,10-PHENANTHROLINE AS A COMPLEX... Author(s):Akbar Ali, YE Ying-xue , XU Guang-... Clicked:7425 Download:3672 Cited:0 <Full Text> Journal of Zhejiang University Science 2000 Vol.1 No.1 P.8-14 DOI:10.1631/jzus.2000.0008 |
| 6 | Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells Author(s):Wei Li, Jian-xiang Wu, You-ying Tu Clicked:9553 Download:3627 Cited:16 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.6 P.458-464 DOI:10.1631/jzus.B0900355 |
| 7 | Chemical composition and antioxidant activity of certain Morus species Author(s):Mohammad Imran, Hamayun Khan, Mohi... Clicked:10042 Download:5261 Cited:41 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.12 P.973-980 DOI:10.1631/jzus.B1000173 |
| 8 | Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyll... Author(s):Jin-jie Zhang, Rong Ji, Ya-qin Hu,... Clicked:8590 Download:5056 Cited:9 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.9 P.752-759 DOI:10.1631/jzus.B1000251 |
| 9 | Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblica L.) aqueous ext... Author(s):Sitthichai Iamsaard, Supatcharee A... Clicked:10328 Download:4872 Cited:9 <Full Text> <PPT> 2764 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.405-408 DOI:10.1631/jzus.B1300284 |
| 10 | Optimization of extraction of phenolics from leaves of Ficus virens Author(s):Xiao-xin Chen, Xiao-bing Wu, Wei-m... Clicked:8595 Download:6066 Cited:8 <Full Text> Journal of Zhejiang University Science B 2013 Vol.14 No.10 P.903-915 DOI:10.1631/jzus.B1200365 |
| 11 | Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fr... Author(s):Hao Hu, Yang Xu, Huang-ping Lu, Ru... Clicked:7100 Download:4722 Cited:1 <Full Text> <PPT> 2885 Journal of Zhejiang University Science B 2015 Vol.16 No.4 P.275-285 DOI:10.1631/jzus.B1400162 |